Learn how to make cheetah shortbreads!
Another variation on the basic shortbread biscuit. This one has a high proportion of ground almonds to keep the shortbreads moist in the middle yet crunchy round the edge and a large helping of chopped-up chilli chocolate. Notes Makes about 20 mid-sized biccies Equipment Large baking (or two small) tray Spatula for lifting Bowls Cutter… Continue reading Chilli chocolate chunk shortbreads
These biscuits are based on a method for biscotti eureka, but I have radically altered the recipe - it bears little resemblance to the original now other than the construction method and that it requires a shortbread-type biscuit and a frangipane-type filling. I have baked biscotti eureka a few times, and I find them delicious… Continue reading Chocolate frangipane, shortbread and nut swirls