Learn how to make cheetah shortbreads!
Another variation on the basic shortbread biscuit. This one has a high proportion of ground almonds to keep the shortbreads moist in the middle yet crunchy round the edge and a large helping of chopped-up chilli chocolate. Notes Makes about 20 mid-sized biccies Equipment Large baking (or two small) tray Spatula for lifting Bowls Cutter… Continue reading Chilli chocolate chunk shortbreads
My bestest ever recipe for shortbread (not strictly adhering to tradition) which gives beautiful biscuits every time.
These biscuits are based on a method for biscotti eureka, but I have radically altered the recipe - it bears little resemblance to the original now other than the construction method and that it requires a shortbread-type biscuit and a frangipane-type filling. I have baked biscotti eureka a few times, and I find them delicious… Continue reading Chocolate frangipane, shortbread and nut swirls