My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.
Ah, it may be the simplest of loaves but don’t be fooled as soda bread can be delicious. The use of rich, nutty wholemeal spelt flour and the classic bacon and shallot filling makes this quick loaf a useful recipe to have on hand. Notes Makes one medium sized loaf Takes about 25 minutes’ preparation […]
Banana loaf cake, using wholemeal flour