Tag: sticky buns

• Cinnamon buns

  

  Cinnamon buns, with glaze cherries and a syrup and marmalade glaze

  Ink Sugar Spice

  November 18, 2020

  Autumn, Baking, Bread, Christmas, Dessert, Festive, Food, Patisserie, Winter

  Breakfast, Chelsea buns, cinnamon, cinnamon buns, enriched dough, pecans, sticky buns

• Wholemeal maple syrup, date and pecan sticky buns

  

  Wholemeal maple syrup, date and pecan sticky buns

  Ink Sugar Spice

  June 26, 2017

  Autumn, Baking, Bread, Christmas, Dessert, Festive, Food, Patisserie, Winter

  Breakfast, Chelsea buns, cinnamon, cinnamon buns, enriched dough, pecans, sticky buns

• Easter Hot Cross Bunnies with rye and chocolate

  

  Hot cross bunnies! With chocolate chips

  Ink Sugar Spice

  March 26, 2016

  Baking, Bread, British, Easter, Food, Spring

  bunnies, Easter, enriched dough, hot cross buns, Ostern, Pascua, Pasqua, Pâques, sticky buns

• Easter Hot Cross Bunnies

  

  This is based on the River Cottage Handbook No. 3 Bread recipe for hot cross buns. A gorgeous book full of workable recipes – much better in my opinion than the ‘celebrity’ bread books that are out at the moment, even though this one’s not that old either. If you want a good bread book, […]

  Ink Sugar Spice

  March 23, 2015

  Baking, Bread, Breakfast, British, Easter, Food, Spring

  bunnies, Easter, enriched dough, hot cross buns, sticky buns

• Apricot, apple and almond Chelsea Buns

  

  I was just thinking I hadn’t made an enriched dough recipe for a while… Background/history of the recipe Chelsea Buns are a specific version of a traditional, rolled enriched and sweetened bread. Unusually for a bread, their origins are actually known, as they were invented at the Chelsea Bun House in London, probably in the […]

  Ink Sugar Spice

  June 27, 2014

  Autumn, Baking, Bread, British, Cakes, Dessert, Food, Food history, Fruit, Winter

  almond, apple, apricot, Chelsea buns, enriched dough, Food history, Fruit, nuts, sticky buns, yeast