Cheetah shortbreads

Learn how to make cheetah shortbreads!

Chilli chocolate chunk shortbreads

Another variation on the basic shortbread biscuit. This one has a high proportion of ground almonds to keep the shortbreads moist in the middle yet crunchy round the edge and a large helping of chopped-up chilli chocolate. Notes Makes about 20 mid-sized biccies Equipment Large baking (or two small) tray Spatula for lifting Bowls Cutter… Continue reading Chilli chocolate chunk shortbreads