Tag: Vegetarian

• Flavoured salts – part two

  

  Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts

  Ink Sugar Spice

  February 16, 2019

  All seasons, Food, French, Herbs, Ingredient information, Italian, Kitchen tips & food advice, Preserves & creams, Sauces, pastes, accompaniments, Summer, Vegetarian

  drying, French, Herbs, Italian, marmite, preserving, puree, recipe, rock salt, salt, salt mix, sea salt, smoked salt, tomato, Vegetarian

• Pesto and roasted butternut squash dip

  

  Tasty vegetarian pesto and butternut squash roasted dip, that’s easy to make

  Ink Sugar Spice

  March 4, 2018

  Autumn, Food, Italian, Picnic, Sauces, pastes, accompaniments, Sides, Starters, Summer, Vegetarian

  butternut, chilli, dip, garlic, olive oil, paprika, pesto, roasting, squash, Vegetarian

• Roasted orange butternut squash ravioli

  

  A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli

  Ink Sugar Spice

  August 6, 2016

  Autumn, Food, Italian, Main meals, Pasta, Sauces, pastes, accompaniments, Winter

  butternut, how to, Pasta, ravioli, squash, Vegetarian