Tag: Zonin 1821

• Fizz & Sizzle with Filippo Berio

  

  Fizzing and sizzling – a review at La Cucina Caldesi with Filippo Berio

  Ink Sugar Spice

  June 20, 2018

  Food, Food event reviews, Italian, Reviews

  cookery school, Filippo Berio, Italian, La Caffe Caldesi, La Cucina Caldesi, olive oils, prosecco, Reviews, Zonin 1821