Ink Sugar Spice – Lynn Clark

Eat beautiful. Recipes and food & drinks photography

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Delighted to say I have two photos shortlisted in this year's prestigious Pink Lady Food Photographer of the Year awards, in the Food Influencers Category

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Hands up who else likes a glass of something when they're cooking? It *can't* be just me!? So… although I had fun painting yesterday it was slightly wasted on the end result! Little sorpressini made from roundels of the painted pasta sheets. They do look cute though and some you can tell *were* flowers! Perhaps next time smaller painting or larger filled pasta? Yellow capsicum & egg pasta dough - and having a little play at hand painting in charcoal. Not entirely sure why I’m spending the time doing this - other than the sheer joy - as the sheets are destined to be sorpressini! A before and after baking levitation shot of the birthday cake I made for my husband and one of his pressies (a whisky cocktail). I have been trying levitation images on and off for a few months now but this is the first I'm pleased with enough to share. Of course I obviously had a little play in Photoshop... I may be a few things, but magic I'm not!! A happy birthday to my husband, David, made happier for him by a distillery tour at the White Peak distillery which is fairly close to us. They're just coming in to their first kegs of malt, as they started three years ago. We had a tasting, and frankly it's amazing. I can also heartily recommend the rum and gins they distill too (which we have already had). Thoroughly enjoyed the tour which was fun, informative and so interesting. As the whisky wasn't available yet we came away with a bottle of their 1876 single malt cocktail (malt whisky, angostura, syrup and absinthe). Gosh this lovely clementine and olive oil cake is easy to make, but it doesn't taste or look like it. I've added this cake to my website as the latest recipe, as it's a nice light and refreshing flavour (a bit of a palette cleanse from Christmas). Follow the link in my bio and click on 'latest recipe' if you want to try it. Happy Friday!! Ooh what a bâtard! Excuse my French ☺️ - T65 flour with diax Morello cherry and pear Pavlova - including pear crisps. Trying to make the most of the last day before returning to work. Anyone actually managing not to have the return to work (or studies) on their mind? Please share! Xxx First of January and starting as I mean to go on... a brisk walk round Chatsworth to Baslow to blow the cobwebs away and a simple but cracking sourdough loaf. May all your New Year wishes come to fruition.

My latest YouTube video…

https://youtu.be/YMZTD7T0xFA

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About this blog

All recipes in this blog are my own (excluding recipe reviews which are attributed). All photographs and artworks are my own.

Unauthorised use and/or duplication of my recipes and images is prohibited/copyright without prior permission.

Please get in touch with any queries or to discuss collaboration © Lynn Clark / Ink Sugar Spice

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