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Beautiful & creative food. Old fashioned kitchen skills meet modern tastes. Recipe development and writing. Food & drink photography.

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Delighted to say I have two photos shortlisted in this year’s prestigious Pink Lady Food Photographer of the Year awards, in the Food Influencers Category

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Hi, I’m Lynn. Welcome to Ink Sugar Spice. My day job is graphic design, copywriting and communications. However, I’ve an all encompassing passion for beautiful food and I’d love to share this passion with you. You will also find mindfulness, craft and inspiration posts in here as I am a mental health first aider and a keen advocate of creativity being good for your mental wellbeing.

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Uh oh - two cake images on two consecutive postings. I would like to point out I’m not eating it *all* by myself!! These are noisette madeleines with white chocolate. 🌸

Orange marmalade and chocolate cake. Yes sorry, hands up, I do prefer milk chocolate. I know it’s not the done thing to own up to this - and I do like dark chocolate - it’s like someone confessing they like beef well done isn’t it!?! This cake is made with Milka so it’s a really milky milk choc as well and Chatsworth estate marmalade as we’ve already scoffed what I’d preserved. Enjoy your Sunday xx

Half rye half ~ half white spelt sourdough loaf with malted grains. Raised in a couche (not a banner on) and dusted with rice flour through a stencil. Baked in a ‘from cold’ oven. 💚💚💚

Been busy again! Made myself a camera backpack with padded inserts. There’s a side pocket and clasp to hold a monopod or a brolly, bottom (detachable) straps to hold a tripod or perhaps a bed roll, padded straps, hidden secure zip pocket, top compartments and the whole padded section actually comes out so I can use it as a normal backpack. I’ve made use of some gorgeous Malaysian fabric that my husband bought back for me when he went to our Kuala Lumpur campus last. I’ve done so much work on this, my phone now won’t recognise my fingerprints as I’ve damaged them all!!

Sourdough with @brewdogofficial Elvis juice and farine de ble T65 from @bakerybitsltd

Happy Easter Sunday! Hot nought and cross buns 🤓❌⭕️

It’s obligatory to use mini eggs this weekend isn’t it!? Lime and mini egg baked cheesecake.

Party rings - I’ve made these before in a myriad of colours, which look fabulous but, boy, that’s time consuming! So just blue this time 💙💙💙 still fab in their monochromatic coats

Cherry and amaretto Madeira loaf cake.

I hope you are having a good day as it’s the spring equinox or Alban Eilir. A day for positivity and optimism. Some of my crocuses are being waaay too optimistic though: these are my saffron crocuses which are currently blooming six months early (they ‘should’ bloom in autumn 🙃)

Apologies for being MIA for almost a week! I took a couple of days away as I was so busy and then I went and got the jab and was really unlucky with feeling ill with it. Before you all panic who’ve not had it, I think my experience is very much a rarity: my husband had it at the same time and had a slight arm ache, and most people I know have had little or no bad effects. Just had to be me I suppose 🙄 tsk

Trying to make snack pretzels 🥨 these are close but I’m not quite satisfied with them yet. I think the recipe is there, they just need lower and slower in the oven.

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About this blog

All recipes in this blog are my own (excluding recipe reviews which are attributed). All photographs and artworks are my own.

Unauthorised use and/or duplication of my recipes and images is prohibited/copyright without prior permission.

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